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Reasons for concern
The FDA’s refusal to require identification of neurotoxic, endocrine disrupting, processed free glutamic acid (MSG) present in processed foods
MedImmune’s H1N1 vaccine
The MSG hidden in your holiday turkey and fixings
"Organic" products that contain MSG
Cancer causing propanols in acid hydrolyzed protein products (which always contain MSG).
Cancer causing heterocyclic amines in reaction/processed flavors which contain MSG
Use, without disclosure, of microparticulated products in processed food
Artificial flavors that may contain Senomyx
Physicians who recommend "allergy" testing for identification of sensitivity to MSG
Food advertised as "No MSG", No added MSG", or "No MSG added"
Physicians who perform lobotomies on children without first ascertaining that their seizures are not being caused by sensitivity to MSG
Wikipedia
Industry’s penchant for intentionally adding neurotoxic, endocrine disrupting, food additives to processed food
The cost of health care for those people reacting to intentionally added neurotoxic, endocrine disrupting, food additives in processed food
Growing acceptance of "umami" as the fifth taste sensation
Impurities inevitably produced with production of processed free glutamic acid (MSG)
The neurotoxic endocrine disrupting amino acids used by industry in placebos in their double-blind studies of the safety of monosodium glutamate
Publication of badly flawed industry sponsored research in
peer-reviewed
journals
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